Are Humans Inherently Vegans?

Yes, but vegan-predators...

The early human diet wasn't based solely on plant food alone. There is evidence that, like other primates, ancient man gathered and ate eggs; real eggs not sterilized eggs. They also ate things that crawled; bugs, lizards and snakes. I'm not suggesting modern man eat bugs, but I certainly will say that the body is more adept at processing a bug than a Twinkie!

Every time nutritionists will tell you that you need to eat in a balanced way, that you need to limit fats, count carbohydrates and protein grams, take in so much of this and just the right amount of that and above all else - limit calories! This is simply untrue and fallacious, a nutritional myth of the first order. I can show you how a 150-pound man can consume 3,000 calories a day and lose body fat! How? Have him eat the right combination of nutrients. You should never combine nut consumption with grains; you should never combine nuts with sugar - period! If you run into foods that combine and contain these un-combinable combinations, throw them away! Some animal fat is fine while certain animal fat is very bad. Certain vegetable fat is very bad while raw dairy fat is good. As for eating meat, here are the facts: pork is bad for you. Sorry about that. Pork has the highest concentration of naturally occurring estrogen. By way of comparison, milk contains 18 units of female hormone. Male pork can contain upwards of 5,000 units! Bacon is an estrogen drug! This is devastating! And there is more; the farm-raised turkey is a degraded animal. The turkey wouldn't and couldn't survive the evolutionary process were it not for man keeping this degraded species alive. We eat this genetically defective animal all too often. Hell, we celebrate while eating this poor creature! I say: Ban the turkey!

As a species we are not good meat eaters. As predators we stand at the end of the line. Unlike other animals humans lack certain enzymes and these enzymes allow for the conversion of rotten meat protein into live meat protein. When an animal is killed the proteins convert spontaneously from one form into another. They convert into a mirror image, that is, "L" converts into "D," from live to dead, from levo into devo. The human body lacks the enzymes needed to utilize a degraded meat. The rate of meat degradation is extremely high, the Live to Dead degeneration process commences within minutes of the kill. Consequently D-protein will deposit into bodily tissue where the L-protein is supposed to be. The result is a health catastrophe: premature aging, Parkinson's disease, Alzheimer's disease, tissue deformations. The accumulation of D-protein into the brain and bones has been regarded by researchers as a marker of the onset of accelerated aging. Plant protein is far less degradable. Under proper storage conditions, grains can stay edible for hundreds or even thousands of years. Other sources of animal foods, eggs or dairy, though highly degradable, can be easily checked for rancidity via smell or taste. It is virtually impossible to detect how rancid a stored meat might be. Rancid meat consumption causes massive damage to the human body.